leaf mustard
英 [liːf ˈmʌstəd]
美 [liːf ˈmʌstərd]
网络 芥菜; 叶芥菜; 大芥菜
英英释义
noun
- leaves eaten as cooked greens
- Asiatic mustard used as a potherb
双语例句
- Effects of nitrogen and sulphur application on nutritional quality in pickled leaf mustard
氮硫对腌制叶用芥菜营养品质的影响 - Factors Influencing Culture of Leaf Protoplasts of Vegetable Mustard and Plant Regeneration, and Relationship between Activity of PAL and Differentiation
影响菜用芥菜原生质体培养和植株再生的因素及PAL活性与分化的关系 - The optimum temperature of leaf mustard heat shock treatment was 33 ℃, 24h.
叶用芥菜小孢子培养热激处理的适宜温度为33℃，时间为24h。 - The extraction, isolation and purification of alkali-soluble polysaccharide from leaf mustard were studied.
研究了碱溶性包心芥菜多糖的提取工艺、分离纯化以及纯度鉴定。 - Leaf mustard ( Brassica juncea Coss.) is an important raw materials for processing of pickled vegetables. The market demand of leaf mustard is gradually increasing with the rapid development of the pickled vegetable processing industry.
叶用芥菜（BrassicajunceaCoss.）是加工腌制蔬菜的重要原料，随着腌制蔬菜加工产业的迅速发展，市场对叶用芥菜的需求量逐渐增大。 - This shows that the purple leaf mustard and near-isogenic seed coat contains cyanidin ( cyanidin), or geranium ( pelargonidin) pigment derivatives, Sichuan yellow seeds do not contain these substances.
这说明紫叶芥和近等基因系种皮中含有矢车菊素（cyanidin）或天竺葵（pelargonidin）色素衍生物，四川黄籽不含有这些物质。 - Regeneration of plants from mesophyll protoplasts of leaf mustard
叶用芥菜叶片原生质体再生植株 - Sulphur application significantly increased sucrose and the soluble protein content in pickled leaf mustard and the nitrate content in pickled leaf mustard ( cv. Baobaoqingcai), but significantly decreased the nitrite content in pickled leaf mustard.
增加硫肥量，腌制叶用芥菜的蔗糖含量、可溶性蛋白质和腌制包包青菜硝酸盐含量显著增加，而叶用芥菜的亚硝酸盐含量则显著降低。 - The AsA and GSH content in leaf mustard were significantly increased by sulphur application.
增加硫肥量，叶用芥菜的抗坏血酸和谷胱甘肽含量得到了显著提高。 - Bud, petal and anther length ratio of leaf mustard were closely related to the developmental stages of microspore. We can use what I mentioned above to be a indicators, judging the Microspore population suitable for inducted cultivation or not.
其结果如下：1.叶用芥菜花蕾长度及瓣药比与小孢子发育阶段密切相关，可据此作为小孢子群体是否适于诱导培养的指标。